RECIPE: LISUN EXOTIC MUSHROOM STIR FRY with BRILLIG GREENS

BEEF + EXOTIC MUSHROOMS STIR FRY with fresh BRILLIG GREENS
Ingredients:
700g beef strips
2 teaspoons cracked black pepper
2 teaspoons sichuan pepper
2 tbls. Peanut oil
1 medium brown onion, sliced thickly
2 cloves garlic, crushed
100 g each of shiitake mushrooms, oyster mushrooms
200 g of chestnet mushrooms, all halved
. Mushrooms are available at Woolworths & Coles, selected Harris Farm stores
1 packet greens (Brillig Greens are available first Sat every month at Exeter Market,
2 teaspoons cornflour
1 tbls. Water
80ml mirin
60ml soy sauce

. Combine beef & cornflour in medium bowl
. Heat half the oil in wok, stir fry beef in batches until brown
. Heat remaining oil in same wok, stir fry onions & garlic until
onion is just tender.
. Add mushrooms, stir fry until they are just tender
. Add blended cornflour and water, then mirin and sauce
stir fry until mixture boils and thickens slightly
. Return beef to wok, stir fry until heated through.

Serves 4 – prep.time 10 minutes, cooking time 15 minutes
NOTE. Dry sherry can be used instead of mirin.
Bok Choy or similar greens can be added in the last
few minutes of cooking. VERY GOOD !

LISUN MUSHROOMS TOURS Sun. 1 April 2018

The January tours are booked out, next tours on Sunday 1 April, bookings open early March.
Email us: info@highlandsfoodieconnection.com.au
More information: T: 02 48712524 or 0423727847

Times: 10.30am and 12.30pm.
The tour takes about 60/70 minutes and includes coach transfers from the nearby Carpark to the tunnel and return, guided tour with the famous founder Dr. Noel Arrold, punnet of mushrooms, recipes.
Cost: $45 pp.
Please note numbers are limited and early bookings are recommended.
TLisun Jamie Olive holding mushroomshe tours are not suitable for children under 12 for safety reasons.