LISUN EXOTIC MUSHROOMS wins GOLD AT THE ‘DELICIOUS’ AWARDS FINALS !

It’s official !

Lisun Exotic Mushrooms has won GOLD at the final of the ‘delicious’ Awards announced at the judging this week.

Now in its thirteen year, the ‘delicious’ Produce Awards continue to champion the best Australian produce and the people behind it, thanks to a passionate network of food industry experts who nominate outstanding produce and producers from all over Australia,and the insight of the National Judging Panel and critics panel.

This VIP Event was hosted by ‘delicious’ senior editor Matt Preston, and guests  were treated to a menu of canapes, created by the QT Sydney team inspired by 2018 winners’ and gold medalists’ products, with drinks from Qantas Wine.

The genius behind the establishment of the Exotics mushroom, Dr. Noel Arrold said today he was delighted with the recognition of the range of mushrooms that grow in a disused Railway Tunnel in Mittagong.   Tours of the tunnel are hold every long weekend throughout the year.  See www.lisunexoticmushrooms.com.au, – tours.

The  current issue of ‘delicious’ with all details  is now on sale at newsagents and all good booksellers.

LISUN EXOTIC MUSHROOMS WINS 2018 ‘delicious’ AWARD

Lisun Exotic Mushrooms are a winner in the 2018 ‘delicious’ Produce Awards NSW State category announced today.

Now in their thirteenth year, the ‘delicious’ Awards aim to spotlight new and native products, and consistently
outstanding producers who are often the unsung heroes behind every great chef and every great meal.
Lisun will now go through as a State Winner to the national judging phase in August
The state winner’s produce is blind-tasted by a national panel of judges who decide the overall category
winners and revealed at a special event in Sydney on 13 August.
For more on the Awards head to delicious.com.au/produceawards
#lisunexoticmushrooms. Lisun Jamie Olive holding mushrooms