Lisun Exotic Mushrooms are a winner in the 2018 ‘delicious’ Produce Awards NSW State category announced today.

Now in their thirteenth year, the ‘delicious’ Awards aim to spotlight new and native products, and consistently
outstanding producers who are often the unsung heroes behind every great chef and every great meal.
Lisun will now go through as a State Winner to the national judging phase in August
The state winner’s produce is blind-tasted by a national panel of judges who decide the overall category
winners and revealed at a special event in Sydney on 13 August.
For more on the Awards head to
#lisunexoticmushrooms. Lisun Jamie Olive holding mushrooms


Lisun Mushroom Tunnel tours have become a Southern Highlands icon and have welcomed some of the world’s top chefs & food writers including Jamie Oliver, Mike Whitney,
Maeve OMara plus and writers and columnists from Ireland, Hong Kong, UK.
Guests will be taken by owner Dr. Noel Arrold on a guided tour of the 600 metres railway tunnel (the first built in the Highlands in the mid 19th century taking trains from Sydney to Melbourne)
Check out the range of mushrooms growing in the tunnel on

The tour includes:
. Transfers by coach to the tunnel & return from the nearby Carpark (there is no vehicular or foot passenger access to the tunnel)
. Guided tour with Dr. Noel Arrold, takes approx. 60/70 minutes
. Visitors will receive a punnet of mushrooms and recipes devised by Dr. Arrold
. Tour times : 10.30am and 12.30pm
Cost: $45 pp payable by Direct Debit on booking – details will be sent via email (please advise email when booking)
To book: or 02 4871 2524
Please note: the tours are not suitable for children under 12 for safety reasons.
NOTE: Bookings open from 1 September only.

Bookings open early September- email:Lisun Jamie Olive holding mushrooms or 02 4871 2524