Lisun Exotic Mushrooms – see the story – Autumn 2019 ‘ESCAPE’ Southern Highlands magazine

Lisun Exotic Mushrooms have become one the Highlands’ iconic enterprises and have featured in many articles in magazines and television programs in Australia and throughout the world.

Some of the world’s best chefs and writers have visited the tunnel and Lisun has won many national Awards.

Thanks to ‘Escape’s Editor Alex Speed, the Lisun story is told in this month’s “Escape Southern Highlands’ magazine.   Available at all good newsagent and outlets.             Tours:




It’s official !

Lisun Exotic Mushrooms has won GOLD at the final of the ‘delicious’ Awards announced at the judging this week.

Now in its thirteen year, the ‘delicious’ Produce Awards continue to champion the best Australian produce and the people behind it, thanks to a passionate network of food industry experts who nominate outstanding produce and producers from all over Australia,and the insight of the National Judging Panel and critics panel.

This VIP Event was hosted by ‘delicious’ senior editor Matt Preston, and guests  were treated to a menu of canapes, created by the QT Sydney team inspired by 2018 winners’ and gold medalists’ products, with drinks from Qantas Wine.

The genius behind the establishment of the Exotics mushroom, Dr. Noel Arrold said today he was delighted with the recognition of the range of mushrooms that grow in a disused Railway Tunnel in Mittagong.   Tours of the tunnel are hold every long weekend throughout the year.  See, – tours.

The  current issue of ‘delicious’ with all details  is now on sale at newsagents and all good booksellers.